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Cheese Sauce Granules

Sunday, August 14, 2011

Instant cheese! And you didn’t even have to turn on your television. Just add water. Unfortunately, it’s only 9% cheese. The main ingredient is oil, but Oil Granules just doesn’t sound as tasty. But heck, out of a 100-gram serving, only about half of that is fat!

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tim - September 16, 2011 - 11:52 am

so, I guess the 9% cheese is what improved the cheese taste?… I dunno, seems like it’d be easier to just make it out of cheese…

Flower Frosted Eggy Layered Salmon Mayo-Cake with Walnuts

Friday, July 29, 2011

Now that’s a mouthful.

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RetroRuth - August 13, 2011 - 5:05 pm

Wow! This is awesome! I don’t ever think I’ve seen a blue/green one of these before. And in it’s natural habitat too…

admin - August 13, 2011 - 8:51 pm

Thanks RetroRuth! And I see you collect vintage recipes too, and holy moly, you’ve got an awesome website!

RetroRuth - August 15, 2011 - 11:21 am

Thanks! It is tons of fun to come across someone else who loves mid-century recipes as much as I do! Email me if you are ever interested in doing a guest post, would love to have you. :)

Grass Jelly

Thursday, March 3, 2011

Reminds me of the good ol’ days.  Mouth open. Mowing the lawn. Chewing on jello cubes. Good times.

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Colin - July 21, 2011 - 8:14 pm

I was in Manila and showed people this blog. They saw the Grass Jelly and didn’t think it belonged on this page. They LOVE it. I had a chance to sample some. Tastes exactly like it sounds. Like grass flavored jello. My wife liked it. I did not.

admin - July 21, 2011 - 8:35 pm

Ha, awesome!